Sugar Free Strawberry Jam

Throughout my weight loss journey, I have used my fair share of store-bought sugar-free jellies and jams. I decided to stop buying and start making my own versions. I have been using my own version of sugar-free jams for about 6 years now. My family loves my homemade jams, especially the sugar-free peach jams I make. I must admit- there is nothing like biting into a warm slice of toast smothered in jam. I don’t mean to brag (maybe just a little), but people have said that this is the best sugar-free jam they’ve ever had.

I know that chia seed jams have been so popular lately. I have an awesome blueberry chia seed jam recipe you will enjoy. Sometimes chia seeds can add a kind of flavor and texture to jams. This time I just want a chia free jam.

I love the chia seed- no-pectin strawberry jam recipe. This recipe is so easy to make. It takes about 20 minutes to cook and uses gelatin as the thickening agent. You get about 8 ounces of yummy Strawberry sugar-free jam!

I hope you enjoy! Remember to tell me what you think.

Sugar-Free Strawberry Jam

Prep Time: 12 mins

Cook Time: 20 mins

Total Time: 32 mins


Servings: 16, 1 tbsp. each

  • 8 ounces diced strawberries
  • 1/4 cup Swerve sugar substitute
  • 1/4 cup water
  • 1 tbsp. lemon juice
  • ¼ tsp. lime juice
  • 3/4 tsp. Knox Gelatin powder


  1. Sprinkle the gelatin over the lemon and lime juice.
  2. In a small saucepan over medium heat, combine the strawberries, Swerve, and water. Stir to combine. Bring the strawberries up to a simmer then turn the heat to low and simmer for 20 minutes.
  3. Break up the gelatin and stir into the strawberries to melt. Turn off the heat and adjust sweetness. Let cool.
  4. Spoon the strawberry jelly into a clean jar, cover and refrigerate.

Note: Use in 7-10 days.

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